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Potatoes, Sides

Super Easy Dauphinoise Potatoes

These Dauphinoise Potatoes are the softest, creamiest, cheesy-ist, most delicious side dish…and even better, they look fancy but are super easy to make! With only 5 ingredients that you can find at any grocery store, they are an accessible but luxury side that will elevate any dinner. My take on dauphinoise potatoes is more of […]

Dinner, Mains

Chiles Rellenos

Chiles rellenos; hatch chiles, golden and fried to a crisp, filled with melty cheese. Top that with pico de gallo (or salsa!), crema, and cilantro and I am in heaven! This Chiles Rellenos recipe has been in my family for decades, courtesy of my Aunt Robbie. Usually the recipe is used with chiles (Hatch peppers), […]

Lunch, Mains, Sandwiches

Sourdough Hatch Pepper Bacon BLT-A

Do you love BLT’s? Of course you do! Hatch season is underway and I am so stoked! Every year, HEB (the grocery store chain) puts out limited edition hatch pepper…well…everything! The shining star in my opinion: their Hatch Pepper Bacon. It is…divine. Smoky, peppery, salty, bacon-y heaven. So OF COURSE I had to use it […]

Breakfast, Comfort Food

Country Sausage Gravy

Biscuits and gravy is without a doubt, my all time favorite breakfast. It’s rich and comforting; silky sausage milk gravy flowing over fluffy buttermilk biscuits…there is nothing better on a weekend morning! We make this dish often enough that we have been perfecting both the biscuit and gravy recipes over the years and finally managed […]