Hey all! I hope you are having a relaxing weekend! Weekends are so important, especially when you have kids like me. In our house we tend to make big breakfasts and laze around (at least until 10, because lets face it, Sunday is Costco sample day and we DO NOT miss it). IYKYK! My favorite […]
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Alex Perantoni
✨Home Chef✨ Cooking with love and good vibes ❤️ New Website, more coming soon! 👇







🌹 Caramel Apple Roses 🌹
Cinnamon sugared apples, wrapped in puff pastry and drizzled with warm caramel… Super easy to make and perfect for breakfast or dessert.
Recipe:
1 pkg Puff Pastry (Pepperidge Farms)
2-3 Apples (I used small honeycrisp)
3 Tbsp Brown Sugar
1 tsp Cinnamon
Caramel (I use Mi Tienda Cajeta)
1 Large Egg
1 tsp Milk
🌟 Prep first before pulling out your puff pastry, you don’t want your puff pastry to get warm. 🌟
Slice your apples thin to about 1/8 inch. By had or with a mandolin. Use a fork to mix up the cinnamon and sugar in a small bowl. In another small bowl, use a fork to whisk the egg and milk to make an egg wash, set aside.
Lay out your puff pastry. Cut it into 2 & 1/2 inch strips all the way across. Sprinkle a healthy amount of your sugar mix along the center of each strip leaving about a half inch at each end. Line up your apples horizontal along the top half of each strip.
Fold the bottom half up, and press the ends of the strips to seal. Roll up loosely so that you can see a hole in the center still (pastry will puff here). Egg wash the outside. Place in fridge to chill for 30 minutes.
Bake at 400F for 30-35 minutes until golden brown. Drizzle with warm caramel after resting for 10 minutes. #fyp #food #instarecipes #homecooking #instafood
1 day ago


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