Hey all! I hope you are having a relaxing weekend! Weekends are so important, especially when you have kids like me. In our house we tend to make big breakfasts and laze around (at least until 10, because lets face it, Sunday is Costco sample day and we DO NOT miss it). IYKYK! My favorite […]
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Alex Perantoni
✨Home Chef✨ Cooking with love and good vibes ❤️ New Website, more coming soon! 👇

“The earth has its music for all who will listen.” - Reginald Holmes
1 month ago

My favorite spot in all of Texas ❤️ Seriously, I would sit here every day if I could! If interested; the cliffs over Lake Georgetown, about a mile out from the trailhead 😊
1 month ago

Right here!
1 lb Hot Breakfast Sausage
1 to 1 & 1/2 cups Cheddar, shredded
1 cup Bisquick
Mix in a large bowl with your hands, you’ll need to really work it together until it becomes one well-mixed ball.
Make 1 inch balls, just eyeball it, it’s not a big deal if it’s exact.
Put on a parchment paper lined cookie tray and bake at 350F until golden brown and internal temp is 165F.
Let cool and enjoy!
With love, always ❤️
#comfortfoods #homemade #sausageballs #easyrecipeideas #yum
2 months ago



This is my first pavlova and I think it came out really well! Vanilla and almond meringue, lightly sweetened whipped cream. Strawberries and blueberries on top 😊 #homemade #pavlova #summervibes☀️
3 months ago
Nutty and naturally slightly sweet pistachio cream paste! Only 2 ingredients… I used it in a pistachio honey buttercream just yesterday 😊
Recipe: -1 cup shelled pistachios
-1/2 cup Heavy Whipping Cream(a little more if needed)
Blanche the pistachios in boiling water for 2 minutes. Using a slotted spoon, remove and let cool. Remove the papery skin from the outside of the pistachios (should slide off easily).
Put pistachios in a processor with the heavy whipping cream and blend into a paste. If it’s too thick, add small splashes of heavy whipping cream, a little at a time until you reach your desired consistency.
With Love, Always ❤️
#homecooking #recipes #ideas #bakersofinstagram
3 months ago
This easiest way to switch up your weekend brunch is by swapping your favorite cinnamon rolls for orange sweet rolls! Super simple switch, filling and glaze recipe is below 👇 With Love, Always ❤️
Filling:
1 cup granulated sugar
Zest from 2-3 large oranges
1 stick of butter, softened
Glaze:
1 cup powdered sugar
1/2 tsp vanilla
4 tbsp freshly squeezed orange juice
Dough:
Your favorite cinnamon roll dough! If you want the recipe I use, just let me know 😊
#summer #orangerolls #homemade bakersofinstagram
3 months ago
Check it out! A few things that I’ve made recently ❤️
-Pecan Praline Cannoli
-Orange Rolls
-Shokupan
-Lasagna Verde
-Roasted Black Mission Figs
-Sourdough English Muffins
-Cheddar and Serrano Sourdough
-Focaccia Genovese
-Cannoli Crescentines
What should I make next? 🤔 #homecooking #yummy #bakersofinstagram #sourdough
3 months ago
My first time making Shokupan and using Tangzhong! I think I nailed it 😉 Now I just have to get the legit pan. #bakersgonnabake #shokupan #homemade #sofluffy
4 months ago
No…I’m not crying… ❤️😊 #happiness #proudmomma
4 months ago













